Description
This coffee is roasted lightly to bring out the sweetness, flavor and complexity present in the coffee fruit, as opposed to adding roasted or “cooked” flavors from the coffee roast. It has notes of red apple and rose, with a sweet finish. This is a single origin coffee is grown in Embu, Kenya and roasted by Tim Wendelboe in Oslo, Norway.
This coffee changes seasonally but the roaster stays the same.
