We currently have three coffees available. Coffee is a seasonal fruit so the source of the coffees changes periodically. All coffees brewed hot, flash chilled, and infused with nitrogen.
Synthesis by Ceremony
Antithesis is a dark roast coffee from Colombia with a gorgeous balance of roasty notes such as dried fruit, toasted nut and cocoa with a long complex finish. It is not bitter. It does not taste like mud. Though it is a dark roast, the natural fruit sugars have not been completely caramelized meaning the coffee has a surprising sweetness on the finish not normally found in a dark roast coffee.
Reko by Heart
Reko is a single origin coffee from the Reko cooperative in Yirgacheffe, Ethiopia. It is roasted lightly by the Nordic influenced roasters at Heart to bring out the natural flavors of the coffee fruit, as opposed to featuring the flavors of the roast. This coffee has a medium lemon peel acidity with notes of cream and fresh herbs.
Karogoto by Tim Wendelboe
Karogoto is a single origin coffee sourced from the Karogoto washing station in Nyeri, Kenya and roasted in Oslo by Tim Wendelboe. Mr. Wendelboe is a pioneer in the specialty coffee industry in regards to transparent and equitable sourcing practices and the “Nordic” roasting style. This is a very special coffee, roasted lightly to bring out the acidity, sweetness, and floral intensity present in the coffee fruit.